Agri, Agro and Food Processing, Fruits & Vegetable Industries

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• Delivery Time: 20-25 days

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All our books are widely appreciated by the customers for their reliability, authentic data and clear printing. These books are designed and published by expert professionals, who have years of experience and in-depth knowledge in their respective domains.

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Details: Project Report of Cow Dairy Farming (Ayrshire/Holstein) and Milk Processing Milk/Day Cap-50,000 Ltr/day

We export all our Project Reports and Technology Books across the markets of Indian Subcontinent, South Africa, Ethiopia, U.S.A., Italy, Iran, Iraq, Uganda, Togo, Sudan, Australia, Sudan, Nepal, Bangladesh, Pakistan, Bhutan, Sri Lanka, Dubai, UAE, Oman and African Countries and West Indies.

• Item Code: EIRI1486

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• Item Code: EIRI1525

Details:We export all our Project Reports and Technology Books across the markets of Indian Subcontinent, South Africa, Ethiopia, U.S.A., Italy, Iran, Iraq, Uganda, Togo, Sudan, Australia, Sudan, Nepal, Bangladesh, Pakistan, Bhutan, Sri Lanka, Dubai, UAE, Oman and African Countries and West Indies.

• Item Code: EIRI1484

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Italy, Iran, Iraq, Uganda, Togo, Sudan, Australia, Sudan, Nepal, Bangladesh,

Pakistan, Bhutan, Sri Lanka, Dubai, UAE, Oman and African Countries and

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• Item Code: EIRI1537

Complete Technology Book of Onion Cultivation, Processing, Flakes, Powder, Dehydration and Packaging Technology with Onion Waste

The book Complete Book on Onion Cultivation, Dehydration, Flakes, Powder, Processing and Packaging Technology with Treatment of Onion Wastes covers Introduction, Onion Cultivation, Onion Dehydration, Process of Onion Dehydration, Effect of Process Parameters of Osmotic Dehydration of Summer Onion, Onion Flakes, Homemade Onion Flakes, Gamma Irradiation Improved the Quality of Onion Flakes, Onion Powder Technology, Uses for Onion Powder, Onion Seed Production Techniques, Process of Producing Large Dehydrated Onion Pieces, Process for Controlling the Pinking of Onions, Drying Technologies, Infrared Drying of Onion, Microwave Drying of Onion Slices, Process Optimisation of Vacuum Drying of Onion Slices, Process of Vacuum Treating Onions, Apparatus for Peeling Skins Off the bulbs of Onions, Magnetic Driven Onion Peeler, Flavoring Material Prepared from Onions, Pyruvate Enriched Onion Extract, Onion Extract for Treating Damaged Skin Tissue, Onions with High Storage Ability, Packaging of Onion Products, Onion Waste treatment, Plant Economics of Onion and Garlic Powder with Grape Dehydration (Raisins), Plant Economics of Onion Dehydration,Plant Economics of Onion, Garlics and Ginger Dehydration Plant, Plant Economic of Potato and Onion Flakes.

Project Report covers:

• Introduction
• Uses and Applications
• Properties
• Market Position
• Present Manufacturers
• B.I.S. Specifications
• Manufacturing Process
• Cost Economics with Profitability Analysis
• Capacity
• Land Building Requirements with Rates
• List Details of Plant and Machinery with their Costs
• Raw Materials
• Details/List and Costs
• Power Water Requirements
• Labour/Staff Requirements
• Utilities and Overheads
• Total Capital Investment
• Turnover
• Cost of Production
• Break Even Point
• Profitability
• Land Man Ratio
• Suppliers of Plant Machineries and Raw Materials.

India is the second largest producer of vegetables in the world (surpassed only by China), accounting for about 10 per cent of the world's production. In past decade, India produced 178.2 million tons from 56.73 million ha of land. Indian farmers grow an amazing number that is 175 different vegetables but potato, tomato, onion, cabbage and cauliflower account for 60 per cent of total production.
It is projected that the domestic vegetable requirements will rise from current levels of 83-91 million tons to 151-193 million tons by 2030. Indian farmers today cannot meet the high domestic demand for vegetables, as India imports approximately $678 million of vegetables annually.
To increase domestic vegetable production, improvements are first needed in the vegetable seed industry. There are now more than 50 seed companies developing new vegetable varieties, with increased emphasis on high-yielding hybrids. The Indian Council of Agricultural Research has three major institutes for conducting research on vegetables: Indian Institute of Horticultural Research (IIHR) in Bangalore, Indian Institute for Vegetable Research (IIVR) at Varanasi, and Indian Agriculture Research Institute (IARI) in New Delhi. Almost all agricultural universities and the State Department of Agriculture are involved in vegetable research and development. Among the 25,000 plant scientists in India, at least 1,000 are conducting research on vegetables. To increase year-round vegetable consumption, the seasonality of production must be reduced. Processing can make vegetables more accessible year-round, but less than 7 per cent of India's vegetable production is processed. Another factor that limits consumption is post-harvest damage.

Project Report contains Present Market Position and Expected Future Demand, Technology, Manufacturing Process, Investment Opportunity, Plant Economics and Project Financials. comprehensive analysis from industry covering detailed reporting and evaluates the position of the industry by providing insights to the SWOT analysis of the industry.