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Detailed Project Report and Books on Cold Storage & Frozen Food

We are among the reputed organizations, engaged in publishing a wide range of books and reports on Cold Storage Unit and Frozen Food & Products. In our books and Project Reports, we provide the data related to units' establishment, running and winding process.

This the current frozen food processing and freeze drying technologies to preserve food and the best practices to ensure production of safe, high-quality frozen food and it's transportation including colour, form, size, taste, texture and nutrients etc.. It also points to some new technologies that are already making waves and are likely to cast an even greater impact on the frozen food industry in the future.

These books are published by subject matter experts, who have years of experience and in-depth knowledge in this domain. Our experts and consultants who prepare Detailed Project Reports also search for new & easy ideas for all the problems and their suggestions related to these units.  

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Book on Modern Technology of Tomato Processing Dehydration
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Book on Modern Technology of Tomato Processing Dehydration

Approx. Price: Rs 1,300 / OnwardsGet Latest Price

Modern Technology of Tomato Processing and Dehydration (Ketchup, Juice, Paste, Puree, Soup and Drying)

The book Modern Technology of Tomato Processing and Dehydration (Ketchup, Juice, Paste, Puree, Soup and Drying) covers Tomato, Impact of Introduction of Hybrid Tomato, Poly House Technology in Vegetable Production, Canning and Bottling of Fruits and Vegetables, Fruits and vegetables Drying/Dehydration and Concentration, Processing Technologies of Tomato and other Vegetables, Technology of Tomato Products, Processing of Peeled Tomatoes, Processing of Dried Tomatoes, Flow Sheet for Tomato Juice Processing, Flow sheet for Processing of Tomato Ketchup or Sauce, Tomato Juice Processing Line, Processing and Storage of Orange Fruited Tomato Cultivars into Puree, Tomato Paste Technology, Technology of Tomato Puree, Tomato Ketchup, Juice & Bottling Technology, Soups and Soup Mixes, Tomato Juice Processing Line, Processing and Preservation of Tomatoes, Effect of Storage on the Colour and Sensory Attribute of Tomato Puree, Value Addition of Fruits and Vegetable by Mechanical Washing, Dehydration of Tomatoes (Tomato Powder), Packaging and Storage, Condensed Tomato Soup, Products from Tomato Pulp, Manufacturing Tomato Sauces and Ketchup, Project Profile on Tomato Pulp/Puree, Food Processing Unit, Tomato Powder, Tomato Products (Project Profile), Pineapple Tomato, Frut Juice and Other Products Bottling Plant.
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Availability:In Stock
ISBN Number:9789380772233

Additional Information:
  • Item Code: isbn-9789380772233
  • Minimum Order Quantity: 1 Onwards
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