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Food Confectionery, Bakery Projects-Products, Cream, Biscuit..

We are among the reputed organizations, engaged in publishing a wide range of books & journals on Bakery And Confectionery Project. All our books and reports are printed using premium quality paper and ink that are sourced from the reliable vendors of the market. In addition to this, our expert professionals includes unique and relevant data in these reports for providing factual base information.

Food Chemicals, Food Aroma, Food Pigments Technology Book

Food Chemicals, Food Aroma, Food Pigments Technology Book
  • Food Chemicals, Food Aroma, Food Pigments Technology Book
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Approx. Price: Rs 1,800 / OnwardsGet Latest Price
The book Technology of Food Chemicals, Pigments Food Aroma Compounds Food colours, Biosynthesis of Food Constituents: Natural Pigments,Synthetic and Inorganic Pigments, Changes of Pigments in Anthocyanin Products, Stability of Pigments, Vanillin Synthetic Flavoring from Spent Sulfite, Betanin (Main Pigment of Red beet), Extracts of Annatto, Naturally Flavoured Food products, Vegetable Flavour , Flavour Enhancer, Tea Flavouring, Fish Flavour,Production of Food Aroma Compounds, Yellow Colour obtained from Turmeric in Food Products,Flavour of Cheddar Cheese, Volatile Components in Basil (Ocimum basilicum L.) and Thyme Leaves (Thymus vulgaris L.), Dill and Parsley Essential Oil Composition, Plant Economics of Annatto Seed Colour Extraction, Plant Economics of Caramel Colour (Food Colour), Plant Economics of Cold Flavoured Tea (Various Flavours), Plant Economics of Curcumin Turmeric Oil from Turmeric, Plant Economics of Essence for Food, Plant Economics of Flavoured Milk (Sterilized), Plant Economics of Flavours Manufacturings.

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  • Item Code: isbn-9789380772394
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PROJECT REPORT ON FOOD GRADE PHOSPHORIC ACID BY THERMAL PROCESS

PROJECT REPORT ON FOOD GRADE PHOSPHORIC ACID  BY THERMAL PROCESS
  • PROJECT REPORT ON FOOD GRADE PHOSPHORIC ACID  BY THERMAL PROCESS
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Project Report of Manufacturing Hard Boiled Candles

Project Report of  Manufacturing Hard Boiled Candles
  • Project Report of  Manufacturing Hard Boiled Candles
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Approx. Price: Rs 30,000 / OnwardsGet Latest Price
Details: MANUFACTURING HARD BOILED CANDLES, LOLLIPOPS & BUBBLEGUMS

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Project Report of Corn Chips

Project Report of Corn Chips
  • Project Report of Corn Chips
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Project Report of Corn Flakes

Project Report of Corn Flakes
  • Project Report of Corn Flakes
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Project Report of Groundnut Processing (Groundnut..l

Project Report of Groundnut Processing (Groundnut..l
  • Project Report of Groundnut Processing (Groundnut..l
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Approx. Price: Rs 30,000 / OnwardsGet Latest Price
Details: GROUNDNUT PROCESSING (GROUNDNUT SHELLED),ROASTED GROUNDNUT &
GROUNDNUT OIL

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Project Report of Jaggery Plant (50 TCD)

Project Report of Jaggery Plant (50 TCD)
  • Project Report of Jaggery Plant (50 TCD)
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Project Report on Rava,Maida, Idli Rava & Wheat Atta Mfg.

Project Report on Rava,Maida, Idli Rava & Wheat Atta Mfg.
  • Project Report on Rava,Maida, Idli Rava & Wheat Atta Mfg.
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Project Reports 52 Food

Project Reports 52 Food
  • Project Reports 52 Food
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52 Food, Dairy, Bakery, Confectionery in CD

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Handbook of Dairy Formulations & Milk Processes Industry

Handbook of Dairy Formulations & Milk Processes Industry
  • Handbook of Dairy Formulations & Milk Processes Industry
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Handbook of Dairy Formulations & Milk Processes Industry
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  • Item Code: isbn-9788186732106
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Project Report of Roasted Namkeen & Other Namkeen Industy

Project Report of  Roasted Namkeen & Other Namkeen Industy
  • Project Report of  Roasted Namkeen & Other Namkeen Industy
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