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Food Confectionery, Bakery Projects-Products, Cream, Biscuit..

We are among the reputed organizations, engaged in publishing a wide range of books & journals on Bakery And Confectionery Project. All our books and reports are printed using premium quality paper and ink that are sourced from the reliable vendors of the market. In addition to this, our expert professionals includes unique and relevant data in these reports for providing factual base information.

  • Handbook of Dairy Formulations & Milk Processes Industry
  • Handbook of Dairy Formulations & Milk Processes Industry
Handbook of Dairy Formulations & Milk Processes Industry

Handbook of Dairy Formulations & Milk Processes Industry

Rs 900  / OnwardsGet Best Price

Minimum Order Quantity: 1 Onwards

Book NameTechnology book
Usage/ApplicationReading
AuthorAs per availnility
LanguageEnglish
BrandCustomized
Country of OriginMade in India
Handbook of Dairy Formulations & Milk Processes Industry
Handbokk on dairy and milk

Additional Information:

  • Item Code: isbn-9788186732106

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Food Chemicals, Food Aroma, Food Pigments Technology Book

Food Chemicals, Food Aroma, Food Pigments Technology Book

Rs 1,800  / OnwardsGet Best Price

Minimum Order Quantity: 1 Onwards

Book NameTechnology book
Usage/ApplicationReading
AuthorAs per availnility
LanguageEnglish
BrandCustomized
Country of OriginMade in India
The book Technology of Food Chemicals, Pigments Food Aroma Compounds Food colours, Biosynthesis of Food Constituents: Natural Pigments,Synthetic and Inorganic Pigments, Changes of Pigments in Anthocyanin Products, Stability of Pigments, Vanillin Synthetic Flavoring from Spent Sulfite, Betanin (Main Pigment of Red beet), Extracts of Annatto, Naturally Flavoured Food products, Vegetable Flavour , Flavour Enhancer, Tea Flavouring, Fish Flavour,Production of Food Aroma Compounds, Yellow Colour obtained from Turmeric in Food Products,Flavour of Cheddar Cheese, Volatile Components in Basil (Ocimum basilicum L.) and Thyme Leaves (Thymus vulgaris L.), Dill and Parsley Essential Oil Composition, Plant Economics of Annatto Seed Colour Extraction, Plant Economics of Caramel Colour (Food Colour), Plant Economics of Cold Flavoured Tea (Various Flavours), Plant Economics of Curcumin Turmeric Oil from Turmeric, Plant Economics of Essence for Food, Plant Economics of Flavoured Milk (Sterilized), Plant Economics of Flavours Manufacturings.

Availability:In Stock
ISBN Number:Project Report


Additional Information:

  • Item Code: isbn-9789380772394

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Project Report on Rava,Maida, Idli Rava & Wheat Atta Mfg.

Project Report on Rava,Maida, Idli Rava & Wheat Atta Mfg.

Rs 30,000  / OnwardsGet Best Price
Mode Of ServiceOnline
Project LocationPan India
Business / Industry TypeIndustrial
Type Of Service ProviderCompany
LanguageEnglish
LocationPAN INDIA

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Project Reports 52 Food

Project Reports 52 Food

Rs 30,000  / OnwardsGet Best Price
Mode Of ServiceOnline
Project LocationPan India
Business / Industry TypeIndustrial
Type Of Service ProviderCompany
LanguageEnglish
LocationPAN INDIA
52 Food, Dairy, Bakery, Confectionery in CD

Availability:In Stock
ISBN Number:Project Report

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Project Report of Groundnut Processing (Groundnut..l

Project Report of Groundnut Processing (Groundnut..l

Rs 30,000  / OnwardsGet Best Price
Mode Of ServiceOnline
Project LocationPan India
Business / Industry TypeIndustrial
Type Of Service ProviderCompany
LanguageEnglish
LocationPAN INDIA
Details: GROUNDNUT PROCESSING (GROUNDNUT SHELLED),ROASTED GROUNDNUT &
GROUNDNUT OIL

Availability:In Stock
ISBN Number:Project Report

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Project Report of Corn Flakes

Project Report of Corn Flakes

Rs 30,000  / OnwardsGet Best Price

Product Brochure

Mode Of ServiceOnline
Project LocationPan India
Business / Industry TypeIndustrial
Type Of Service ProviderCompany
LanguageEnglish
LocationPAN INDIA
Details:

Availability:In Stock
ISBN Number:Project Report

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Project Report of Jaggery Plant (50 TCD)

Project Report of Jaggery Plant (50 TCD)

Rs 30,000  / OnwardsGet Best Price

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Mode Of ServiceOnline
Project LocationPan India
Business / Industry TypeIndustrial
Type Of Service ProviderCompany
LanguageEnglish
LocationPAN INDIA
Availability:In Stock
ISBN Number:Project Report

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PROJECT REPORT ON FOOD GRADE PHOSPHORIC ACID  BY THERMAL PROCESS

PROJECT REPORT ON FOOD GRADE PHOSPHORIC ACID BY THERMAL PROCESS

Rs 30,000  / UnitGet Best Price

Minimum Order Quantity: 1 Unit

Mode Of ServiceOnline
Project LocationPan India
Business / Industry TypeIndustrial
Type Of Service ProviderCompany
LanguageEnglish
LocationPAN INDIA

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Project Report of Corn Chips

Project Report of Corn Chips

Rs 35,000  / OnwardsGet Best Price
Mode Of ServiceOnline
Project LocationPan India
Business / Industry TypeIndustrial
Type Of Service ProviderCompany
LanguageEnglish
LocationPAN INDIA
Availability:In Stock
ISBN Number:Project Report

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  • Project Report of  Manufacturing Hard Boiled Candles
  • Project Report of  Manufacturing Hard Boiled Candles
Project Report of  Manufacturing Hard Boiled Candles

Project Report of Manufacturing Hard Boiled Candles

Rs 35,000  / OnwardsGet Best Price
Mode Of ServiceOnline
Project LocationPan India
Business / Industry TypeIndustrial
Type Of Service ProviderCompany
LanguageEnglish
LocationPAN INDIA
Details: MANUFACTURING HARD BOILED CANDLES, LOLLIPOPS & BUBBLEGUMS

Availability:In Stock
ISBN Number:Project Report

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Project Report Of  Roasted Namkeen & Other Namkeen Industy

Project Report Of Roasted Namkeen & Other Namkeen Industy

Rs 30,000  / OnwardsGet Best Price

Minimum Order Quantity: 1 Onwards

Product Brochure

Mode Of ServiceOnline
Project LocationPan India
Business / Industry TypeIndustrial
Type Of Service ProviderCompany
LanguageEnglish
LocationPAN INDIA
PROJECT REPORT
ENGINEERS INDIA RESEARCH INSTITUTE 
REPORT ON ROASTED NAMKEEN

Additional Information:

  • Delivery Time: 2 weeks

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