Commercial Non Vegetarian Technology Processing Books

The Indian Poultry Industry has undergone a paradigm shift in structure and operation. A very significant feature of India's poultry industry is its transformation from a mere backyard activity into a major commercial activity in just about four decades which seems to be really fast. The kind of transformation has involved sizeable investments in breeding, hatching, rearing and processing. Indian farmers have moved from rearing non-descript birds to today's rearing hybrids such as Hyaline, Shaver, and Babcock which ensure faster growth, good livability, excellent feed conversion and high profits to the rearers.
The Indian Poultry Industry has grown largely due to the initiative of private enterprises, minimal government intervention, and very considerable indigenous poultry genetics capabilities, and support from the complementary veterinary health, poultry feed, poultry equipment, and poultry processing sectors. India is one of the few countries in the world that has put into place a sustained Specific Pathogen Free (SPF) egg production project.
Indian Poultry developments another aspect is that it has significant variation in the industry across regions. As for the egg production in India by the states during 1998-99: the four southern states Andhra Pradesh, Karnataka, Kerala and Tamil Nadu - account for about 45 % of the India's egg production, with a per capita consumption of 57 eggs and 0.5 kg of broiler meat. The eastern and central regions of India account for about 20% of egg production, with a per capita consumption of 18 eggs and 0.13 kg of broiler meat. While the northern and western regions of India record much higher figures than the eastern and central regions with respect to per capita availability of eggs and broiler meat.