Engineers India Research Institute

We provide our esteemed clients a wide range of Project Reports and books on Industrial Biotechnology, Biogas, Organic Farm, Biofertilizer, Bio-Technology, Biotech Projects, Industrial Biotechnology, Biotech Sector, Enzymes Papain, Phytase, Lipase, Enzyme, Food Biotechnology, Industrial Enzymes, Vermiculture , Vermicompost , Biofertilizer, Organic Farming, Biogas Projects. All our Project Reports and books are prepared by subject matter experts, who have years of experience in this particular domain. These professionals conduct extensive market research for collecting the data and try to incorporate some new one in the available data for further improvisation.

Organic farming is similar to the other sustainable farming systems e.g. permaculture, eco-farming etc., which are based on hormony with nature or near to nature approach. The only distinguishing character is the certification of production in organic farming. Certifiction is a procedure in which certain rules and regulation have to be followed. This is necessary to obtain certificate from recognized agency. This agency certify that the product is produced strictly with
organic methods.

All the aspects related organic farming are covered with a balanced approach. The author demonstrates the newness of the organic concept for readers. This will help the readers to discover easily the philosophical and technical differences between organic and conventional (synthetic input dependent) farming systems.

The book Organic Farming-Principles and Concepts, Cycle for Survival, Organic Farming, Soil Environment and Plant Growth, Soil Organic Matter and Humus, In-Situ Manuring, Ex-Situ Manuring, Production of Compost, Vermi-Composting, Ecological Pest Management, Neem, Utilization of Neem, Patents on Neem, Neem in Medicine, Preparation of Neem Products and their Uses, Neem in Pest Control, Neem as a Fertilizer, Synonyms and Properties of Neem, Adoption and Success, Economics and Marketing, Organic Food & Organic Farming, Certification of Organic Food, Specifications of Organic Food, Principles of Organic Production, Permitted substances for the production of Organic Foods, Minimum Inspection Requirements and Precautionary Measures under the Inspection or certification system, Soil for Cultivation, Biogas Generation & Organic Farming, Waste Water Treatment & Organic Farming.