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Organic farming is similar to the other sustainable farming systems e.g. permaculture, eco-farming etc., which are based on hormony with nature or near to nature approach. The only distinguishing character is the certification of production in organic farming. Certifiction is a procedure in which certain rules and regulation have to be followed. This is necessary to obtain certificate from recognized agency. This agency certify that the product is produced strictly with
All the aspects related organic farming are covered with a balanced approach. The author demonstrates the newness of the organic concept for readers. This will help the readers to discover easily the philosophical and technical differences between organic and conventional (synthetic input dependent) farming systems.
The book Organic Farming-Principles and Concepts, Cycle for Survival, Organic Farming, Soil Environment and Plant Growth, Soil Organic Matter and Humus, In-Situ Manuring, Ex-Situ Manuring, Production of Compost, Vermi-Composting, Ecological Pest Management, Neem, Utilization of Neem, Patents on Neem, Neem in Medicine, Preparation of Neem Products and their Uses, Neem in Pest Control, Neem as a Fertilizer, Synonyms and Properties of Neem, Adoption and Success, Economics and Marketing, Organic Food & Organic Farming, Certification of Organic Food, Specifications of Organic Food, Principles of Organic Production, Permitted substances for the production of Organic Foods, Minimum Inspection Requirements and Precautionary Measures under the Inspection or certification system, Soil for Cultivation, Biogas Generation & Organic Farming, Waste Water Treatment & Organic Farming.
Minimum Order Quantity: 1 Number
|Book Name||Soybean Products with Formulae|
|Country of Origin||Made in India|
|Mode Of Service||Online|
|Type Of Service Provider||Company|
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