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Non Dairy factory Project Reports and Books

Frozen dairy food. Ice cream is made from cream or butterfat, milk, sugar, and flavourings. Fruit ices (nondairy frozen desserts) were introduced into Europe from the East sometime after being first described by Marco Polo in his journals. Creation of the first true cream ice is credited to a Parisian café owner named Tortoni in the late 18th century. The ice-cream cone originated at the 1904 World's Fair in St. Louis, Mo., U.S. Commercial ice cream is made by heating

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Fruit and Vegetables Drying by (Freez Drying Method) Project Report

Fruit and Vegetables Drying by (Freez Drying Method) Project Report
 
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Service LocationPan India
Business / Industry TypeProject Developers
Project LocationPan India
Mode Of ServiceOnline
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ISBN Number:Project Report
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Project Report on Dairy Processing Unit

Project Report on Dairy Processing Unit
 
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Business / Industry TypeIndustrial
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ISBN Number:Project Report
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