Engineers India Research Institute

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 The present volume Technology of Oilseeds Processing, Oils & Fats and Refining contains Chemical Constituents of Fats, Oleaginous Seeds and their Oils, Olive and Olive Oil, Palm Oil and its Fractions, Animal Fat, Technology of Refining of Fats, Hydrogenation Technology, Fractionation Technology, Margarine Technology, Production of Neat Soap with 63% Fatty Acids, Oilseed Processing Technology